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Point腥肉之物,非茶不消;青稞之热,非茶不解。如今,在一些爱美人士的生活中,有一种被誉为“减肥神器”的茶饮悄然火了,这就是黑茶。黑茶是我国特有的茶类,生产历史悠久,以制成紧压茶边销为主,主要产于湖南的安化县、湖北、四川、云南、广西等地。黑茶的历史至少可以追溯到唐朝后期的茶马互市。由于黑茶为深发酵茶,茶中富含茶多酚、儿茶素、咖啡碱、氨基酸、维生素C、维生素E等500多种生物、化合物元素,具有调节生理代谢机能、防止缺氧症与抗高寒功效。加之黑茶汤色红浓明亮,滋味醇和,爽口纯滑、陈香回甘,
Point Fishy things, non-non-tea; barley’s heat, non-tea puzzled. Today, in the life of some Amy people, there is a kind of tea known as “weight loss artifact ” quietly fire, and this is black tea. Black tea is a kind of tea unique to China. Its production has a long history. It is mainly made of pressed tea and sold mainly in Anhua County, Hubei Province, Sichuan Province, Yunnan Province and Guangxi Province. The history of black tea can be traced back to at least the tea-horse trade of the late Tang Dynasty. As black tea is deep-fermented tea, tea is rich in tea polyphenols, catechins, caffeine, amino acids, vitamin C, vitamin E and other 500 kinds of biological and chemical elements, with the regulation of physiological and metabolic function, to prevent hypoxia and anti Alpine effect. In addition, black tea soup color red thick and bright, taste and alcohol, refreshing pure, Chen Xiang Hui Gan,