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5月18日-21日,首届中国国际茶叶博览会在杭州盛大开幕,在我们以茶会友的同时,《亚太临床营养学杂志》不久前刊登的一项研究显示,茶叶中的多酚类物质可以抑制血液中糖的吸收,有助预防糖尿病。饮茶好处又添一项!一直以来,无论东方还是西方,有关茶叶养生益处的研究从未间断,饮茶之风更是代代相传,以中英两国尤甚,我们就一起看看中英茶各自的养生门道,及其所长。
From May 18 to May 21, the first China International Tea Expo was grandly opened in Hangzhou. In addition to our tea party friends, a study recently published by the Asia Pacific Journal of Clinical Nutrition showed that polyphenols in tea can Inhibit the absorption of blood sugar, help prevent diabetes. The benefits of tea have also been added one! Has always been, whether the East or the West, the health benefits of tea research has never stopped, the style of tea is passed on from generation to generation, especially in China and Britain, we have a look at China and Britain Tea their health doorways, and their director.