《出口食品生产企业备案管理规定》已获国家质检总局局务会议审议通过。该新规将于2011年10月1日起实施。新规要求,出口食品企业应当建立食品安全卫生控制体系运行及出口食品生产记录档案,保存期限不得少于两年。同时相关企业应当在每年1月底前向其所在地直属检验检疫机构提交上一年度报告。 Regulations on the Administration of Record Filing of Export Food Producers have been examined and passed by the AQSIQ administration meeting. The new regulation will come into effect on October 1, 2011. New regulations require that export food establishments should establish food safety and hygiene control system operation and export food production record files, the shelf life of not less than two years. At the same time, relevant enterprises shall submit the previous annual report to the inspection and quarantine institution directly under their locality before the end of January of each year.