入夏以来,水果丰盛,田华渔港大厨黄炳继将哈密瓜、芒果、菠萝、金瓜、甜瓜等美果入馔,烹制出瓜果飘香的美味佳肴,将植物蛋白与动物蛋白巧妙结合,荤素搭配,科学配方,达到营养平衡,为百性提供健康美食,现连刊五款以飨读者。 Since the beginning of summer, the fruit is rich. Tianhua fishing port chef Huang Bingjiu melons, mangoes, pineapples, gourds, melons and other fruit into the food, cooking melon delicious cuisine, the plant protein and animal protein ingenious combination of meat and vegetables With scientific formula, to nutritionally balanced, to provide a healthy food Hundred, is now published in five readers.