十年前,南京的专业龙虾店还没有多少家,龙虾也没有如今这般受欢迎。谁都没有想到,龙虾这个原本上不了正席的菜肴,竟然可以一炮走红,而且一直红到现在。如今,95%的餐馆都把龙虾作为一道时令特色菜推向市场,而南京人吃龙虾的热情似乎从来没有衰减过。龙虾这个原本只是季节性出现在大排档餐桌上的平常菜肴,变成了—年四季都可以吃到的美味,而且身价摇身一变:在一些餐饮企业,中等档次的龙虾,单只售价普遍达到10多元一只,个头大的三四十元一只。 Ten years ago, there were not many lobster shops in Nanjing, and lobsters are not popular now. No one ever thought of this lobster that can not be on the subject of the dishes, even a hit, and has been red to the present. Today, 95% of restaurants are bringing lobster to the market as a seasonal specialty, and the Nanjing enthusiasm for lobster seems never to have diminished. The lobster, which was originally only a seasonal appearing on the food stalls’ tabletops, became a delicacy that could be eaten all year round, and was worth the price: In some restaurants, mid-range lobsters, priced at just 10 Multiple one, big one thirty or forty yuan a.