中华民族历史悠久、博大精深的茶文化,到宋代已发展到了极致。在浩如烟海的宋词中,与茶相关的作品不计其数,从采茶到制茶,从茶的功用到烹茶之法,及茶礼、分茶、斗茶、点茶、试茶、茶百戏等都有具体的描述。首先,宋人饮茶重水质,极其讲究烹茶用水。如苏轼《西江月·茶词》:“龙焙今年绝品,谷帘自古珍泉。雪茶双井散神仙,苗裔来从此苑。”程大昌:“水递迢迢到日边,清甘夸说与茶便,谁知 The Chinese nation has a long history and extensive and profound tea culture. It has reached the limit to the Song Dynasty. In the voluminous Song lyrics, there are countless works related to tea, ranging from tea picking to tea making, tea making, tea cooking, tea ceremony, tea making, tea making, tea making, tea making, And so have a specific description. First of all, the Song people drink tea heavy water quality, extremely stress cooking water. Such as Su Shi, ”Xijiang month tea word“: ”Long baked this year, excellent items, valley curtain ancient springs .Sweet tea double well scattered immortal, seedlings from this court. “ Cheng Dachang: ” Qing Gan exaggeration and tea will, who knows