西楚霸王项羽与烧杂烩在苏北一带,无论是寻常人家,还是星级宾馆,在酒筵上,有一道菜不可缺少,那就是烧杂烩。尤其是在操办红白喜事时,此菜更作为众菜之首被推上席间,让食客吃得痛快淋漓。 West Chu King Xiang Yu and braised in the northern Jiangsu area, whether it is ordinary people, or star hotels, wine feast, there is an indispensable dish, that is, a hodgepodge. Especially in the operation of the red and white wedding, the dish as the first dish was pushed into the booth, so that diners eat very enjoyable.