雪线上的蛋花汤鸡蛋在昆仑山上是很稀罕的东西。你想啊,海拔五千多米,什么品种优良的母鸡也活不了。从平原到高原几千公里路程,汽车一路上跳迪斯科,鸡蛋就是铁皮的,也会被颠出缝。于是军需部门就给我们运鸡蛋的代用品,其一是蛋黄粉,色泽像金皇后玉米面一样灿烂。掺上水,用油一煎,就成了金闪闪的蛋黄饼。可惜好看不好吃,根本没鸡蛋味,还噎得人直翻白眼。 Snow egg egg line in the Kunlun Mountains is a very rare thing. You think ah, more than 5000 meters above sea level, what kind of good hens can not live. Thousands of miles from the plains to the plateau, the car dives along the disco, the egg is tinged, and it is cremated. So munitions department gave us the substitute for transporting eggs, one is the egg yolk powder, golden queen cornmeal as brilliant. Sprinkled with water, a fried oil, it became a golden egg yolk cake. Unfortunately, bad appetite, no egg flavor, but also won people straight rolling his eyes.