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近年来随着客户需求不断提高,食盐的质量安全工作越来越引起大家的关注和重视,推行和实施HACCP体系建设是提升食盐食品安全的有效途径之一,东兴公司按照中盐总公司统一布置和要求也在不断完善改进HACCP体系,提高体系的有效性。一、加强组织,领导重视公司领导充分认识到建立HACCP体系和认证的重要性和必要性,以身作则,带头参加标准体系知识的宣贯学习,在体系建立过程中,没有从外面找咨询单位和人员,所有的体系制度和文件均由公司内部各级人员参与讨论制定,通过建立体系
In recent years, with the continuous improvement of customer demand, the quality and safety of salt has drawn more and more attention and attention. The implementation and implementation of HACCP system is one of the effective ways to enhance the safety of salt and food. Dongxing Company, And the requirements are constantly improving and improving the HACCP system to improve the effectiveness of the system. First, strengthen the organization and leadership attach importance to the leadership of the company Fully recognize the importance and necessity of establishing HACCP system and certification, lead by example, take the lead in publicizing the learning of the standard system knowledge, in the system establishment process, did not find consultants and personnel from the outside , All the systems and documents by the company at all levels of personnel involved in the discussion, through the establishment of the system