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2015年上海排定节水工作四大菜单,进一步加强节约用水长效管理,积极探索新形势下节约用水工作的机制、体制建设。菜单一:加大大用水户用水实时监管力度菜单二:继续推进居民用老式螺旋升降式水嘴更换工作菜单三:积极推进水资源梯级利用示范项目建设菜单四:持续推进节水型社会建设
In 2015, Shanghai plans to arrange four water-saving menus to further strengthen the long-term management of water conservation and actively explore the mechanism and system construction for water conservation under the new situation. Menu 1: Increase the intensity of real-time supervision of water users Menu 2: Continue to promote residents with the old spiral-type lift nozzle replacement Menu 3: Actively promote the use of water resources cascade use of demonstration projects Menu 4: Continue to promote water-saving society