苍耳子传统炮制方法,清炒炒黄去刺。在操作中,由于外有刺,受热不均,容易上生下焦。我们改用砂炒法。该法有操作简单、去刺率高、无烧焦和成炭颗粒的优点。方法先将油砂放锅内炒至180℃左右, Xanthium traditional processing method, fried fried yellow to stab. During the operation, due to the external thorns, uneven heating, easy to produce coke. We switched to sand frying. The method has the advantages of simple operation, high deburring rate, no charring and char formation. Method: Put the oil sand in the pan and stir it to about 180°C.