与三闺蜜商量了几次,才把聚会时间定了下来。而后我翻阅欧阳英霁的新书,猜想从他一系列跨国、跨地、跨界的聚餐见识与实践中,必会找到新吃法。果然,开篇就是他在港岛半山上,在面对无敌海景的装置艺术家“又一山人”所制作的“心中有素”餐。由于主人是蛋奶素,因而整餐都是以新鲜素食为主。看了一下他的食材搭配,感到很新奇,不知经常与各国朋友聚餐、吃法很联合国的欧 Discuss several times with the three girlfriends, just set the party time down. Then I read Ouyang Ying 霁 new book, guess from his series of transnational, cross-border, cross-border dinner knowledge and practice, will find a new eating method. Sure enough, the opening was his “Mid-range meal” made by the installation artist “Another Mountain Man ” in the face of the invincible sea view on the Mid-levels of Hong Kong Island. As the owner is milk protein, so the whole meal is based on fresh vegetarian. Looked at his ingredients with, I feel very strange, I do not know often with friends from various countries, eating very UN