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奶油泡芙,一种可以让你一口吞下的美味,从中世纪到现代,从宫廷到民间,它穿越而来,带着哪些故事呢?奶油泡芙的神秘历史在过去,许多厨师和糕点师都以口耳相传的方式传承制作配方。同一个制作配方可能在法国是这个名字,在英国却是另一个名字;在女王的厨房里叫这个,在市长的厨房里却叫那个。这就导致了追溯奶油泡芙的历史并不容易,也让事实与谣传混杂在了一起。有关奶油泡芙的历史中有一种说法认为,它是由凯瑟琳·德·梅第奇的厨师发明的。凯瑟琳·德·梅第奇是文艺复兴时期意大利著名的梅第奇家族的千
Cream puffs, a delicious delicacy that can be swallowed by you, from the Middle Ages to the present, from the court to the private, with what stories it passes through? Mysterious History of Cream Puffs In the past, many chefs and pastry chefs All are word of mouth inheritance production recipe. The same recipe may be the name in France, but another name in the UK; it is called in the Queen’s Kitchen and in the Mayor’s Kitchen. This has led to the tracing back of the history of cream puffs is not easy, but also to mix facts and rumors together. There is a saying in the history of cream puffs that it was invented by the chef of Catherine de Medici. Catherine de Medici is the Renaissance Italian famous Medici family of thousands