论文部分内容阅读
现代的饮食观念与传统相比发生了巨大的变迁,人们从简单的生存理念转向对舒适、健康、环保和时尚的追求。而橱柜除了具有基本的烹饪功能外,也应该承载与时俱进的现代饮食观念。笔者以饮食观念的改变为切入点,关注人的饮食健康,探讨饮食观念和橱柜功能设计的内在联系。得出从膳食养生;情感互动;乐享生活这三个层面引导中式橱柜功能设计的结论。
The concept of modern diet has undergone tremendous changes compared with the tradition. People have shifted from the concept of simple living to the pursuit of comfort, health, environmental protection and fashion. The cabinet in addition to the basic cooking functions, but also should carry the modern diet concept of keeping pace with the times. The author changes the concept of diet as the starting point, concerned about the health of people’s diet, to explore the concept of diet and the functional relationship between the cabinet design. Drawn from the diet regimen; emotional interaction; enjoy the life of these three levels to guide the functional design of Chinese cabinets conclusion.