菌菜亦名食用菌。含高蛋白低脂肪,食后无患冠心病之虑,故被誉为“康健食品”。某些菌菜几乎含有人体所需要的全部氨基酸,而有些氮基酸又是其他动植物包括人体所不能提供的。如金针菇,因含有丰富的精氨酸和赖氨酸,对人们智力的恢复和发展非常有利,被称为“增智菇”。大多数菌菜含有较多的维生素、干扰素诱导剂,因而对维持人体正常的生命活动、防癌、治癌、提 Agaricus also known as edible mushrooms. Containing high protein and low fat, after eating without suffering from coronary heart disease, it is known as “healthy food.” Some vegetables and vegetables contain almost all the amino acids needed by the body, and some other nitrogen acids and other plants and animals, including humans can not provide. Flammulina velutipes, for example, are rich in arginine and lysine and are very beneficial to the recovery and development of people’s intelligence. Most vegetables contain more vitamins, interferon inducers, thus maintaining the body’s normal life activities, anti-cancer, cancer, mention