与名闻遐迩的粤人“饮早茶”风俗相比,我还是更爱珠江边的“宵夜”之习:月明星稀之际,三五知已,或桨声帆影之江边,或榕荫匝地之深巷,围坐于高不及膝的小茶几边上,对着哔卟作响的炭火,咕嘟翻腾的香肉,浅斟高谈,使人顿生东坡赤壁之兴,不知今夕何夕。遥忆儿时,沙面涌边,每每夜幕降临,便有售食小艇停泊,依稀灯光之中,飨客以粥品、炒牛河,杂以河鲜水产,其风味迥异于酒楼饭市之趣,而“艇仔粥”之名亦因而鹊起;在老广州心目中渐为 And well-known Cantonese “drink morning tea ” compared to the custom, I still prefer the Pearl River edge of the “supper” learning: moonlight star on the occasion, three or five known, or paddle Sails of the waterfront , Or Yam Yam to the deep alley, sitting in the knee-high coffee table on the edge of the beating in front of the charcoal, gurgling incense meat, shallow chatting, I do not know what eve evening. Recalling children childhood, sand surface surging side of the ridge, often falling at night, there are selling dinghy mooring, dim light, boarder with porridge, fried beef, mixed with fresh seafood, its flavor is different from the restaurant market Interest, and “boat porridge ” the name also thus rise; in old Guangzhou gradually became