(本文原刊于《学术界》杂志2012年12月刊)贵州是中国茶的故乡,有着悠久的历史渊源,同时具有品种和种植茶叶环境上的天然优势。贵州又是多民族地区,植被保护较好,工业污染少,劳动力成本低,原生态的茶山面积在国内名列前茅,在生态环境和食品安全日益受到拷问的今天,贵州在探索生态农业上,应该大力打造民族茶文化与茶种植的绿色生态文化,强化茶产业的金融模式改革。 (This article was originally published in the December 2012 issue of Academia.) Guizhou is the hometown of Chinese tea and has a long history of origin. It also has the natural advantages of variety and planting of tea leaves. Guizhou is a multi-ethnic region, with better vegetation protection, less industrial pollution and low labor costs. The original Dasan area is among the best in China. Today, ecological environment and food safety are being tortured day by day. Guizhou should vigorously explore eco-agriculture Build national green tea culture and green ecological culture of tea, tea industry to strengthen the financial reform.