梅花为蔷薇科植物梅的干燥花蕾。白梅花、红梅花为梅的不同品种。北京地区主要使用白梅花,红梅花应用较少。梅花味微酸、涩,性平,归肝、胃、肺经。功效为开郁和中,化痰,解毒。用于郁闷心烦,肝胃气痛,梅核气,瘰疬疮毒。用量3~5g。《百草镜》:“梅花冬蕊春开……有红白绿萼千叶单叶之分。惟单叶绿萼,入药尤良……含苞者力胜。”说明历史所载的 Plum is a dry flower bud of the Rosaceae plum. White plum, red plum for the different varieties of plum. Beijing mainly uses white plum, red plum less used. Plum taste slightly sour, astringent, flat, liver, stomach, lung by. Efficacy for the open Yu and, phlegm, detoxification. For depressed upset, liver and stomach pain, plum nuclear gas, scabies boils poison. Amount of 3 ~ 5g. “Herbal Mirror”: “Plum pistil spring open ... there are red and white calyx Chiba single leaves of the points, but the single leaf calyx, medicine especially good ... ... containing buds power wins. ” Description history