番茄营养价值很高,可作为蔬菜、水果和加工制成罐头供应市场需要。 为适应生产、改善人民生活和外贸出口需要,我所从1968年即开展了罐藏番茄品种的研究,1977年选育出适于罐藏的新品种‘渝红一号、二号’。经中型生产及加工试验,由省、市有关单位评议和鉴定,其主要性状超过生产 Tomato nutrition is very high value, can be used as canned vegetables, fruits and processed into the market needs. In order to adapt to the production, improve people’s life and export needs, I started from 1968 to study the varieties of canned tomatoes, bred in 1977, a new variety of pots for breeding ’Yuhong I, II’. After the medium-sized production and processing test, appraised and appraised by relevant units of the province and city, its main traits exceed the production