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盛夏时节,在2017年第三届“全民营养周”来临之际,“老爸厨房·一菜一面”专家品鉴会在京隆重召开。出席此次品鉴会的专家有中国肉类食品综合研究中心研究员成晓瑜、国家公众营养改善项目办公室秘书长王炜等。来宾们对今麦郎创新产品“老爸厨房·一菜一面”进行了评测和营养论证,旨在为消费者提供安全消费的科学依据,弘扬今麦郎的创新精神。近年来,由于受到消费观念升级及消费
Summer season, in 2017 the third “National Nutrition Week ” is approaching, “Dad kitchen side dish ” expert tasting will be held in Beijing. Experts attending the tasting session were researcher Cheng Xiaoyu of China Meat and Food Research Center and Wang Wei, secretary general of National Public Nutrition Improvement Project Office. The guests present Jinmailan Innovative Products “Dad’s kitchen, a dish side ” for the evaluation and nutrition demonstration, designed to provide consumers with scientific basis for safe consumption, promote Jinmailang’s innovative spirit. In recent years, due to consumer attitudes upgrade and consumption