饮茶是中国人的习惯,而广东人之饮食,则几乎到了无茶不欢的程度。以港穗一带而言,清早上茶楼,不论是合家欢饮,抑或是二三朋友闲饮,甚至是一盅二件之单人独饮,相信多数人注重的是茶香,至于点心,却好像被置之偏辅的位置。 Drinking tea is a Chinese habit, and the diet of Cantonese people almost reaches the level of tea-freeness. In the area of ​​Hong Kong and Sprats Heads, the morning breakfast restaurant, whether it is for a family or a couple of friends, or even a solo drink of two or two, believes that most people pay attention to tea, but as for dim sum, it seems The location of the partial auxiliary.