1.掌握入窖时间大白菜的入窖时间应严格掌握,入窖过早,窖温过高,易发生腐烂、脱帮现象;入窖过迟,使产品在窖外受冻,尤其冻菜入窖,细胞内水分外渗,损失非常严重。对临时堆藏、受冻轻微、菜帮僵硬、尚未达到半透明程度 1 master cellar time cabbage into the cellar time should be strictly controlled, into the cellar too early, cellar temperature is too high, prone to decay, help the phenomenon; into the cellar too late, so that products in the cellar by freezing, especially frozen vegetables Into the cellar, intracellular water extravasation, the loss is very serious. Temporary hedging, mild cold, vegetables Gang stiff, not yet reached the level of translucency