论文部分内容阅读
玫瑰是一种多年生灌木,花香色红,既可观赏,又能食用,是点心、月饼等糖馅中不可缺少的原料之一。不少玫瑰栽培者由于不了解玫瑰的加工方法,弃而不食,实在可惜。现将汾阳县见喜乡普会村田兆英多年制作玫瑰糖的方法介绍如下。一、工具:罐头瓶、瓷盆、麻纸、浆糊、筷子等。制作前应先将罐头瓶、筷子用开水煮沸数分钟,进行消毒。
Rose is a perennial shrub, red flowers, both ornamental, but also edible, is the dessert, moon cake and other sugar stuffing one of the indispensable raw materials. Many roses growers do not eat because they do not understand the processing methods of roses. What a pity. Now Fenyang County Seeing Township Cape Village Tianzhao Ying years of production of rose sugar methods are described below. First, tools: cans bottles, porcelain pots, hemp paper, paste, chopsticks and so on. Before the production should be canned bottles, chopsticks boiling water for several minutes, disinfection.