六七年前,我们都很迷茶。那个时候,先是狠狠地学茶知识,什么绿茶、红茶、黑茶、黄茶……然后又把各种茶分成上中下的等次。内心的喜乐,是追逐好茶的结果——遇上了好茶,就喜,遇不上好茶,就不喜!后来,慢慢的明白,茶其实本无好坏,有些茶在农家的田头,用大茶壶烧煮,大碗盛 Six or seven years ago, we are very crazy. At that time, first severely learn tea knowledge, what green tea, black tea, black tea, yellow tea ... ... and then all kinds of tea into the upper and lower order. The joy of the heart is the result of chasing good tea - Encountered a good tea, like hi, do not meet the good tea, do not like! Later, slowly understand, in fact, no good or bad tea, some tea in the farm Field head, with a large teapot cooking, bowl Sheng