荔浦芋又名槟榔芋,原产于广西荔浦县,因荔浦气候和土壤条件产出的槟榔芋特别松软芳香、肉质细腻而独具风味,故名荔浦芋。始种于明末清初,其作为农家特有品种栽培已有 300多年历史。荔浦县每年种植 800公顷左右,总产 2. 5万吨,广西年种植荔浦芋在 3000公顷以上,产量超过8万 Lipu taro, also known as betel nut taro, is native to Lipu County, Guangxi. The betel nut taro produced by the climate and soil conditions of Lipu is particularly soft and fragrant with delicate meat and unique flavor, hence the name Lipu taro. Beginning at the end of the Ming and early Qing Dynasty, it has been cultivated as a peculiar species of farmer for more than 300 years. Lipu County, about 800 hectares planted each year, with a total output of 25,000 tons, Guangxi planted in more than 3,000 hectares Lipu, yield more than 80,000