许多妇女怀孕之后总爱吃些酸味食物,于是,有的人就会打趣地说:“哎唷,你有喜了!”这种把怀孕与酸味食物联系在一起的说法,人们似乎习以为常了。可是为什么孕妇喜食酸味食物呢?其中的奥秘可能还鲜为人知哩! 祖国医学认为:妇女一旦受孕,胎体形成,其生长发育要依靠母体阴血的滋养。所以,受孕之后经血即停止来潮,阴血聚于腹宫以作养胎之用。从全身来 Many women tend to eat sour foods after they have become pregnant, so some people will jokingly say: “Oh, you have a happy!” This connection between pregnancy and sour foods, people seem to be used to it . However, why pregnant women like to eat sour foods? One of the mysteries may still be little known! Motherland medicine: women once pregnant, the formation of the carcass, its growth and development to rely on the maternal Yin blood nourishment. Therefore, the menstrual blood that is stopped after the pregnancy cramps, yin and blood gathered in the abdomen for the purpose of raising fetuses. Come from the whole body