“不要吃刚烤的面包”是一个在网上广泛流传的说法。说法一:面包在刚出炉时,因为仍处高温状态,这时面包的酵母还没有完全消失,若在此时食用面包,会将有害的致癌物食入。面包在刚出炉时,当面包的中心温度降至40℃以下冷却后,酵母作用才会停止,此时面包中的二氧化碳已充分排出,这时便可以安心食用了。“说法二:因为刚烤的面包太烫不易咀嚼,而且把高温食物带进胃里会使胃壁血管扩张,消化腺分泌活动增强,延长了消化吸收过程,从而影响身体健康。而且刚出炉的面包闻起来香,那是奶油的香味, ”Do not eat just baked bread “ is a widely circulated statement online. Myth # 1: When the bread is fresh out of the oven, the bread yeast has not completely disappeared because it is still in a hot state. If you eat bread at this time, you will have harmful carcinogens ingested. When the bread is freshly baked, the yeast action stops when the center temperature of the bread falls below 40 ° C. At this moment, the carbon dioxide in the bread is fully discharged and the food can be safely consumed. ”Argument 2: Because just baked bread is too hot and not easy to chew, and the high-temperature food into the stomach will make the blood vessels in the stomach dilatation, digestive gland secretion increased activity, extending the digestion and absorption process, thus affecting their health. Bread smells fragrant, it is the smell of cream,