酱渣是酿造行业的主要废弃物之一,是城镇家蝇的重要孳生物质。因此,为了控制家蝇孳生,酱渣的贮存处置是该行业急需解决的难题之一。上海酿造七厂几年来对酱渣贮存处置方法结合生产要求进行了革新,密闭贮存处置同未革新前的露天堆放相比,灭蝇效果明显,现将考核情况报告如下: 一、材料与方法 1、成蝇密度考核采用天幕式诱蝇笼五只放置在厂区多蝇场所按蝇类消长测定方 Soy sauce is one of the major wastes in the brewing industry and is an important breeding material for urban houseflies. Therefore, in order to control the breeding of housefly, the storage of sauce residue is one of the problems that the industry needs to solve urgently. Shanghai brewing seven plants in recent years, the method of storage and disposal of sauce residue combined with the production requirements of the innovation, closed storage and disposal of non-reform before the open-piled compared to the obvious effect of the flies, the assessment report is as follows: First, materials and methods 1 , Into the flies density assessment using the canopy fly trap cage five placed in the plant more flies by the flies measured growth