论文部分内容阅读
对冬青科大叶苦丁茶进行了初步的成分分析 ,同时采用可见分光光度计法测定其活性部位的 POV值 ,并进行抗氧化性能分析 ,其中所含多酚和黄酮部位的抗氧化性能较强 ,具有进一步开发及应用的价值。
A preliminary compositional analysis was performed on the holly leaf Kudingcha, and the POV value of the active part was measured by the visible spectrophotometer method, and the antioxidant performance was analyzed. The polyphenols and flavonoids contained in the tea had strong antioxidant properties. , with further development and application of value.