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农历四月初八吃乌饭在苏、浙、皖南部山区已有近千年的历史。据南宋罗愿《新安志》(1175年)一书“南烛”条载:“丛生春晚,苗叶红赤,照耀山谷,道家用以饪饭,其色青,故又谓之青精饭。非人之庭馆所植南天竹也”。南烛叶用以饪饭,较早见之于陶弘景《登真隐言》,唐杜甫《赠李白》诗有“岂无青精饭,使我颜色好”之句。陈藏器所著《本草拾遗》云:“南烛茎叶捣碎,渍汁浸粳米,九浸九蒸九曝,米粒等黑如翳珠,袋盛之可适远市。”
The eighth day of the lunar month eaten rice in the Soviet Union, Zhejiang, Anhui southern mountain has nearly a thousand years of history. According to the Southern Song Dynasty Luo is willing to “Xin Anzhi” (1175) a book, “South Candle” contains: “clusters of Spring Festival Evening, Miao Ye red, shining valley, Taoist for culinary, its color green, it is also called the green rice Non-human Pavilion Nanyazhu also planted. ” South candle for cooking rice, earlier seen in Tao Hongjing “Deng truth”, Tang Du Fu “gift Li Bai” poem “Qizhizhong green rice, make me good color” sentence. Chen possession of the book, “Herbal Supplements,” said: "Southern stems and leaves smashed, dipping juice soaked rice, nine nine nine steamed nine exposure, rice and other black beads, bag Sheng may be suitable for the city.