尽管有了大棚,有了保鲜技术,有了各种基因工程,越来越多的食材都能一年四季不间断地出现在餐桌上,但不得不说,“应季”永远是“味道纯正”的先决条件,没有之一。于是在春季来临时,那些随着逐渐升高的气温自然长成的果蔬们,绝对成了都市人的宠儿,也正是因为它们的鲜美,我们的味蕾也跟着兴奋活跃起来。本期,我们一起去寻味几款春天里不可或缺的鲜蔬“野味”吧! Despite the greenhouse, with the preservation technology, with a variety of genetic engineering, more and more ingredients can appear uninterrupted throughout the year on the table, but have to say, “seasonal” is always One of the prerequisites of “pure taste.” So when spring comes, those fruits and vegetables that grow naturally with the rising temperature will definitely become the darling of urban people. It is because of their deliciousness that our taste buds are also excited to be excited. This issue, we together to find some essential spring fresh vegetables “game ” now!