火腿,顾名思义,即腌制的猪前腿。传统中式火腿大多用来入菜提鲜,熬汤、焖饭甚至炒鸡蛋,一些火腿丝就能让平淡无奇的食材瞬间风味醇厚。也因此,印象中的火腿是一味重要的辅料,没人拿火腿当菜吃。上等的原材料,加上精致的手工与天然助力,方能成就世界几大著名火腿产区的经典制作。 Ham, as the name implies, is the cured pig’s foreleg. Traditional Chinese ham is mostly used to pick fresh vegetables, stewed soup, steamed rice or even scrambled eggs, some ham wire can make the bland ingredients instant mellow flavor. Therefore, the impression that the ham is blindly important accessories, no one to take ham as food to eat. First-class raw materials, coupled with exquisite handmade and natural power, in order to achieve the success of the world’s several famous ham producing areas of classic production.