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茶叶品种较多,因其加工方法不同,功效也不尽相同。其中,绿茶未经发酵,茶多酚和维生素含量较多,在防止动脉硬化、抑菌防癌、抗辐射、提高人体免疫力等方面作用显著;青茶半发酵,适宜肥胖及欧美容保健者饮用;红茶经发酵而成,性温味醇,擅长强胃、利尿、增加体力、抗衰防老,尤其适合妇女产后及体力劳动者;花茶用鲜花窨制而成,理气解郁,故适宜妇女更年期烦躁偏颇及肝气郁滞患者服用。
More varieties of tea, because of their different processing methods, efficacy is not the same. Among them, green tea unfermented, polyphenols and vitamins content more in preventing arteriosclerosis, anti-bacterial anti-cancer, anti-radiation, improve human immunity and other aspects of the role of significant; semi-fermented green tea, suitable for obesity and European and American health care providers Good for stomach, diuretic, increase physical strength, anti-aging and anti-aging, especially suitable for women after childbirth and manual workers; Flower tea made with flowers, qi stagnation, it is suitable for women Menopausal irritability and liver Qi stagnation in patients taking.