橄榄油长期以来被认为是一种更健康的食用油,而英国爱丁堡大学日前发布的一项研究甚至提出,存在于橄榄油中的油酸有助一种抑制脑癌的细胞分子产生,这或许能为这类癌症的预防带来新思路。研究人员表示,这项发现展示了油酸对细胞中肿瘤抑制分子 Olive oil has long been considered a healthier edible oil, while a study released recently by the University of Edinburgh in the UK even suggested that the presence of oleic acid in olive oil helps suppress the production of cellular molecules in brain cancers, perhaps Can bring new ideas for the prevention of such cancer. The researchers said the finding shows oleic acid on tumor suppressor molecules in cells