“油茶奶茶甘露茶,顶不上回族的盖碗茶。”“老回回开斋炸油香,糖泡的盖碗子端上。”回族有待客敬茶、聘礼包茶、斋月散茶、节日宴茶、喜庆品茶等茶俗。喝盖碗茶是宁夏回族的一种普遍嗜好。元代饮膳太医忽思慧在《饮膳正要》一书中说:“回人以茶滋饭蔬之精素.攻肉食之膻腻.发当暑之清吟.涤通霄之昏寐。”史料《伊斯兰青年》中也有“缘回民以牛羊常食,非佐以茶茗不易消化”;“穆民不饮酒,以茶代酒更甚”的记载。古时回族先民多居西北,从事游牧业,以牛羊肉为主食,“乳肉滞隔,用茶通利。”长期以来,回族从选茶、点茶、配茶、冲茶、递茶、品饮到宴请,形成了一套独特的茶 “Camellia tea kadala tea, on top of the Hui Gaiwan tea. ” “Old back to the Iftar frying fat, sugar bubble covered bowl end. ” Festival feast tea, tea and other festive tea. Drink Gaiwan tea is a common hobby of Ningxia Hui people. Yuan Dynasty drink too Tai-hui Si Sihui in the “meal is about to drink,” a book said: “back to the tea Zizhuzhizi. Attack the meat of the greasy hair. ”Historical“ Islamic Youth ”also “ margin Muslim to eat often, not with tea not digestible ”;“ Mu Mu do not drink, to drink tea even more ”records. In ancient times, the ancients settled in the northwestern Hui people, engaged in nomadic animal husbandry, beef and mutton-based food, “milk lag, using tea Tongli.” For a long time, the Hui from the election of tea, tea, tea, tea, Tea, drink until dinner, forming a unique set of tea