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组成制法:炙百部、川贝各250克,前胡、半夏、桔梗各225克,橘红125克,甘草100克,薄荷脑50克,陈皮酊50克,苯甲酸15克,白砂糖5500克,水煎两次,合并滤液,静置24小时,用5层纱布过滤,然后将白糖兑水2000毫升加热溶解,用纱布过滤后与前药液混合,制成1000毫升,灭菌,再加薄荷水、陈皮酊、苯甲酸,装瓶贮用。功效主治:止咳化痰,治疗各种咳痰、气管炎、支气管哮喘,每日三次,每次20毫升。治疗效果:对134例咳嗽患者临床观察,总有效率为99.25%,治愈111例,总治愈率为82.83%。
Composition method: 100 tablets of wolfberry, 250 grams of Chuanbei, 225 grams of Peucedanum, Pinellia, Platycodon grandiflorum, 125 grams of orange, 100 grams of licorice, 50 grams of menthol, 50 grams of tangerine peel, 15 grams of benzoic acid, white granulated sugar 5500 g, decocted twice, combined filtrate, allowed to stand for 24 hours, filtered with 5 layers of gauze, then heated and dissolved with 2000 ml of white sugar, filtered with gauze and mixed with pre-medium to make 1000 ml, sterilized, Together with mint water, tangerine peel, benzoic acid, bottled storage. Indications: Cough and phlegm, treatment of various cough, bronchitis, bronchial asthma, three times a day, each 20 ml. Therapeutic effect: Clinical observation of 134 cases of cough patients, the total effective rate was 99.25%, cured 111 cases, the total cure rate was 82.83%.