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冬季食用羊肉能御风寒,又可补身体。对一般风寒咳嗽、慢性气管炎、虚寒哮喘、肾亏阳痞、腹部冷痛、体虚怕冷、腰膝酸软、面黄肌瘦、气血两亏等一切虚状均有治疗和补益效果。因此,羊肉营养价值高。当然,羊肉好吃,也应嘴里留情。因羊肉甘温大热,其有“上火”之弊,所以,酷暑天或发热病人慎食之。水肿、疟疾、牙痛及一切热性病症者均不宜食用。食用过多,易致口舌糜烂、眼睛红、口苦、烦躁、咽喉干痛、齿龈肿痛等。慢性肝病患者,少食、最好不食羊肉,其理由:
Winter lamb consumption can be cold, but also make up the body. On the general cold cough, chronic bronchitis, Deficiency of asthma, kidney deficiency yang, abdomen Leng Tong, physically weak cold, Yaoxisuanruan, pale yellow, blood loss, and so both the loss of all the virtual treatment and benefit effect. Therefore, the high nutritional value of mutton. Of course, lamb delicious, mercurial vapor, but also mercy. Due to the hot lamb warm, it has “fire ” of the disadvantages, so summer heat or fever patients Shen food. Edema, malaria, toothache and all those who have a fever are unfit for human consumption. Excessive consumption, easy to cause tongue erosion, red eyes, mouth pain, irritability, throat pain, gingivalgia and so on. Chronic liver disease patients, Eat less, it is best not to eat mutton, the reason: