1. 排湿。刚采摘的香菇含水量较高，须进行排湿处理。晾晒：将鲜菇置于晒帘上，菇盖倾斜向上均匀排列。晾晒时间：秋冬菇3～6小时，春菇6～7小时，夏菇1～2小时。热风排湿：菇盖向下均匀摊在晒帘上，置于自制的热风回转窑内，在40℃环境中排湿。利用排湿机排湿。排湿后的鲜菇， Moisture Mushrooms just picked higher moisture content, to conduct wetting treatment. Drying: the fresh mushrooms placed on the sun curtain, mushroom cover tilted up evenly arranged. Drying time: autumn and winter mushrooms 3 to 6 hours, spring mushrooms 6 to 7 hours, summer mushrooms 1 to 2 hours. Hot air dehumidification: mushroom cover spread evenly down the sun curtain, placed in a self-made hot air rotary kiln, in the 40 ℃ environment wet. Humidity using the wet machine. After wet the fresh mushrooms,