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Volvariella volvacea is a popular variety because of its distinct flavor, pleasant taste, higher protein content and shorter cropping duration compared with other cultivated mushrooms. It is also the most expensive mushroom in artificial mushrooms.With the development of economy and the industrialization of edible fungi, more and more straw mushroom has been cultivated in northern China, and southern mushroom is moving to northern areas. In this study, based on many years of cultivation experience, the high yield cultivating techniques of V. volvacea was summarized. V. volvacea cultivation consists of five steps, i.e.,composting, pasteurization, spawning, pining and harvesting.
Volvariella volvacea is a popular variety because of its distinct flavor, pleasant taste, higher protein content and shorter cropping duration compared with other cultivated mushrooms. It is also the the most expensive mushroom in Artificial mushrooms.With the development of economy and the industrialization of edible fungi , more and more straw mushroom has been cultivated in northern China, and southern mushroom is moving to northern areas. In this study, based on many years of cultivation experience, the high yield cultivating techniques of V. volvacea was summarized. consists of five steps, ie, composting, pasteurization, spawning, pining and harvesting.