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用苦苣菜(干、鲜皆可)煮汤,以熟烂为度,连汤菜倒入盆中,上置一板,患者坐蹲其上,借热气熏之,俟汤温,即撩苦苣频频揉洗,汤冷即止,每日数次。
With soupwort (dry, fresh can be) soup, to rotten for the degree, even soup poured into the pot, put a board, the patient sat on it, by hot smoked, soup temperature, that is The bitterness is rubbed frequently, and the soup is cold, several times a day.