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本技术利用生物的协同作用,将松杉木屑进行二次发酵处理,使松杉木屑中含有的油脂、萜烯等抑菌物质彻底挥发。并利用嗜热菌在代谢过程中所产生的抗生素防杂抗杂。死亡后的大量微生物群体,又可改善培养料的营养条件,供食用菌吸收利用。并简化了过去的接种发酵工艺,使之更适应在广大城乡推广应用。根据食用菌与植物的互利关系,采用粮茹、菜菇、林菇套作方式,生物转化率可稳定在100%以上。并利用出茹后的废菌渣作饲料与肥料,节省了大量的饲料用粮和农业生产成本,取得了一定的经济效益,现将松杉木屑栽培香菇技术介绍如下。一、原材料处理 1.按松杉木屑60%,麦麸或细
This technology makes use of the synergistic effect of the organism to carry out the secondary fermentation of pine fir chips to completely volatilize the bacteriostatic substances such as oils and terpenes contained in the pine fir chips. And use of thermophilic bacteria in the metabolism of antibiotics produced by anti-miscellaneous anti-miscellaneous. After the death of a large number of microbial populations, but also improve the nutritional conditions of culture materials for absorption and utilization of mushrooms. And simplifies the past inoculation fermentation process to make it more suitable for promotion and application in the vast urban and rural areas. According to the mutually beneficial relationship between edible fungi and plants, the method of using grain Ru, mushrooms and mushrooms can stabilize the bioconversion rate above 100%. And the use of waste residue after Ru as feed and fertilizer, saving a lot of feed grain and agricultural production costs, and achieved certain economic benefits, the pine fir planting mushroom technology introduced below. First, the raw material processing 1 pine fir sawdust 60%, wheat bran or fine