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“一旦超过保质期,必须马上下架,商户不要有任何侥幸心理。”在熟食制品销售柜台前,北京市食品药品监督管理局党组成员、副局长张风平向销售人员叮嘱道。这是日前,记者跟随市食药监管局节前食品安全检查组,在丰台区的马连道家乐福超市进行检查时的一幕。按照检查计划,一大早,张风平副局长带领检查组首先来到岳各庄批发市场。作为第一批服务于北京“菜篮子”工程的市场之一,始建于1986年的岳各庄市场,是京西南地区经营规模较大,
“Once the shelf life, you must immediately shelves, businesses do not have any chance.” In the cooked food products sales counter, Beijing Municipal Food and Drug Administration member of the party, deputy director Zhang Feng told the sales staff. This is a few days ago, the reporter follows the city food and Drug Administration pre-holiday food safety inspection team, in the district of Malone Road Carrefour supermarket inspection scene. In accordance with the inspection plan, early in the morning, Zhang Feng-ping, deputy director led the inspection team first came to Yuegezhuang wholesale market. As one of the first markets serving Beijing’s “Vegetable Basket” project, the Yuegezhuang Market was established in 1986 as a large-scale operation in the southwest of Beijing.