从照料护理服务需求的角度出发,采用实地测绘、观察调查与访谈相结合的方法,重点对北京市3所社区型养老机构厨房区的功能空间构成与使用现状、设备现状、进货流线、送餐流线、收残及厨余垃圾运送流线等进行了调查分析。在此基础上,提出与社区型养老机构规模相适应的厨房区功能空间构成、功能流线组织及相关空间的设计建议。 From the point of view of the demand of nursing service, the method of field surveying and mapping, observation and interview were combined. The present situation of the functional space composition, the status quo of the kitchen area in the three community- Meal streamline, harvesting and kitchen waste transportation streamlines were investigated and analyzed. On this basis, it puts forward the design of kitchen area functional space, function flow line organization and related space which is suitable for the size of community-based pension institutions.