柑桔生物化学是研究柑桔生长中植株对各种营养物质的吸收、输送、贮藏和利用等过程;研究柑桔组织中核酸蛋白质、醣类、维生素等复杂物质的形成、积累和代谢的过程;探讨柑桔品种的遗传性和遗传变异的发生规律等。因此,生化研究对了解柑秸的生长发育、开花结果是极重要的,它可以能动地指导和控制柑桔的选育种,改善营养状况,促进植株生长,达到高产稳产。在改良果实品质、利于贮藏加工等方面都具有理论意义和经济价值。所 Citrus biochemistry is the process of plant absorption, transport, storage and utilization of various nutrients in the growth of citrus; the process of the formation, accumulation and metabolism of complex substances such as nucleic acid proteins, sugars, vitamins and the like in citrus tissues ; To investigate the genetic and genetic variation of citrus varieties and so on. Therefore, biochemical research understanding of growth and development of citrus, flowering is very important, it can dynamically guide and control citrus breeding, improve nutrition, promote plant growth, to achieve high and stable yield. It has theoretical significance and economic value in improving fruit quality and in favor of storage and processing. The