糯玉米属特用玉米类型,有白、黄、紫、黑等几种颜色,在我国很多地方都有种植。随着人们生活水平的提高和对食品多样化的需要,近年来糯玉米果穗已成为人们重要的消闲食品。糯玉米胚乳淀粉主要为支链淀粉,易溶于水生成稳定的溶液,具有很强的黏度,淀粉液贮存过程中不发生沉淀,在食品和淀粉工业生产中具有特殊的用途。2010年驻马店市引进了青岛农业大学选育的糯玉米新品种莱农糯10号,现将其特征特性及近2年的栽培技术要点介绍 Cornucopia is a special type of corn, white, yellow, purple, black and other colors, many places in China have planted. With the improvement of people’s living standards and the need for food diversification, waxy corn ear has become an important snack food for people in recent years. Glutinous corn endosperm starch is mainly amylopectin, soluble in water to form a stable solution, has a strong viscosity, starch solution does not occur during storage precipitation, food and starch industry has a special use. In 2010, Zhumadian City introduced the new waxy corn variety of Qingdao Agricultural University, Lai Nong Nuo No.10, and introduced its characteristics and characteristics of nearly two years of cultivation techniques