海参是一种棘皮动物,是一种高蛋白、低脂肪、低胆固醇的食品,海参不仅是名菜,而且被视为滋补食品。医学上也认为海参对高血压、冠心病、肝炎病人及老年人等有一定益处。元宝海参是当今最新高级野生小品种海参,更是一种营养极佳的高级补品。在一九八八年“全国食品发展学术讨论会”上,专家们对元宝海参的营养成份和食用价值进行了专题讨论,并给予了充分肯定且明确命名为“双色桌片参”。 Sea cucumber is an echinoderm, is a high protein, low fat, low cholesterol foods, sea cucumber is not only a dish, but also as a nourishing food. Medical also believes that sea cucumber on hypertension, coronary heart disease, hepatitis and elderly patients have some benefits. Yuanbao sea cucumber is nowadays the latest high-grade wild sea cucumber, but also a very good nutritional supplements. At the “National Symposium on Food Development in 1988”, experts conducted a special discussion on the nutritional content and edible value of Yuanbao sea cucumber, and fully affirmed and clearly named “two-color table ginseng.”