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陈皮是最常用的中药,古今炮制方法繁多。《中国药典》77年版仅载切制一法。作者将当地常用的民间炮制方法加以归纳,并对不同炮制方法所炮制的陈皮的临床功能、疗效的相异处和特点进行了肤浅的探讨、分析。
Citrus is the most commonly used traditional Chinese medicine. The 77th edition of the Chinese Pharmacopoeia contains only one method of cutting. The author summarizes the methods commonly used by local folks and discusses the clinical functions and the differences in the efficacy and characteristics of the citrus peel processed by different processing methods.