清代承袭了数千年中国酒文化的传统,制酒技艺已经很成熟了。白酒、黄酒、果酒分成三类,只不过是家庭或小作坊酿造。酒之多良莠不齐可想而知。由于酿酒技术保密,所以有万家酿酒万种不同的品味。到了清代,酒的种类也没有更多新的创造,从至高无上的天子到最低贱的乞丐,男女老少,无不与酒或多或少的打交道;从庄严肃穆的祭天、祭地、祭神、祭祖,乃至下流无耻的偷盗嫖赌,无不跟酒密切相 The Qing Dynasty inherited the tradition of Chinese wine culture for thousands of years and the art of making wine has been very mature. Liquor, rice wine, wine is divided into three categories, but the family or small workshops brewing. Good and bad wine can be imagined. Due to the confidentiality of winemaking technology, there are 10,000 different flavors of wine brewing. In the Qing Dynasty, no more new types of wine were created. From supreme dignity to the lowest beggar, all men, women and children deal more or less with wine. From solemn sacrificial days, sacrificial sites, offering sacrifices to God, Ancestors, and even unscrupulous theft prostitutes gambling, all with the wine close phase