为适应我国饭店与餐饮行业国际化、多元化、连锁化快速发展的需要,培养和造就更多的优秀厨政管理人才,中国烹饪协会培训交流中心于3月9日至13日在张家港举办了第74期餐饮业行政总厨岗位资格培训。本次培训由中国烹饪协会培训交流中心主办,中国烹 In order to meet the needs of internationalization, diversification and rapid development of chain hotels in the hotel and catering industry in China, we should cultivate and bring up more excellent kitchen management talents. The China Cuisine Association Training and Exchange Center was held in Zhangjiagang from March 9 to March 13 The first 74 restaurant executive chef job qualification training. This training is organized by China Cuisine Association Training and Exchange Center, Chinese cuisine