浙江省酱油食醋行业整顿为期三个多月 ,全省申报企业 3 96家 (不包括各地市县已砍掉数) ,按照《浙江省酱油食醋生产企业考核办法》,先由各地市县计经委商业局牵头 ,工商、技监、卫生、轻工行办 ,财税等 7个部门联合 ,派出行家、专家 ,下厂一家一家实地考评 ,第一次省公布合格企 The soy sauce and vinegar industry in Zhejiang Province was rectified for more than three months. There were 3 96 declared enterprises in the province (excluding the counties and counties have cut off the numbers). According to the “Zhejiang Soy Sauce and Vinegar Production Enterprises Assessment Method”, the cities and counties were first The Economic and Commercial Commission of the Economic Commission for Economic and Commercial Affairs took the lead, and the seven departments including industry and commerce, technical supervision, health, light industry, and finance and taxation united to send experts and experts to conduct field assessments. The first time the province announced qualified companies.